- Complimentary ground shipping within 1 to 7 business days
- In-store collection available within 1 to 7 business days
- Next-day and Express delivery options also available
- Purchases are delivered in an orange box tied with a Bolduc ribbon, with the exception of certain items
- See the delivery FAQs for details on shipping methods, costs and delivery times
RETURNS AND EXCHANGES
- Easy and complimentary, within 14 days
- See conditions and procedure in our return FAQs
WILD & THE MOON X CLAIRE SHARRYN ROBERTO
Wild & The Moon joins hands with world-renowned plant-based Chef Claire Sharryn Roberto to curate a unique menu with delicious exotic flavours combining adaptogenic tonic herbs and incorporating ayurvedic wisdom. This unique, plant-based menu will be featured at the exclusive Wild & The Moon Supper Clubs, which will be taking place weekly, from the 23rd November till 14th December. This menu offers 5 courses, all graced with flavours ranging from Asian, Mediterranean and Local cuisines, enriched with rare and powerful ayurvedic ingredients as well as superfoods and elixirs. This Wild & The Moon is launching the complete wild-crafted culinary experience through this Supper Club.
Theme & Menu:
ADAPTOGENIC TONIC HERBS TO MAKE YOU GLOW FROM INSIDE TO OUT”
— incorporating superfoods, fermentations, and little bits of TCM (traditional Chinese medicine) and ayurvedic wisdom
- Sea Bone Broth, Cordycep Gomashio.
- Kohlrabi Ravioli, Avocado Cremè, Preserved Lemon Eleuthero Tahini, Tree Nut Ricotta, Pine Pollen Dust.
- Chaga Crusted Artichoke Croquette, Spirulina Tartare, Sea Buckthorn Kraut, Kimchi Kelp Cracker.
- Flourless Reishi Brownie Cake, Beetroot & Cardamom Rhodiola Ice-Cream, Black Sesame Brittle, Schisandra Cardamom Cream.
- Lavender Moon Milk, Heart Tonic He Shou Wu Cacao Bark.
Supper Club Dates:
Supper Club 1: Nov 23 (Tuesday)
Supper Club 2: Nov 29 (Monday)
Supper Club 3: Dec 7 (Tuesday)
Supper Club 4: Dec 14 (Tuesday)
Choose your date and reserve your seat now!
TIME: From 7.30pm
PRICE : 230AED