Alserkal Avenue has always been a popular place for all things creative and unique, and Wild & The Moon fits right in here. This plant-based, gluten-free, soy-free and dairy-free restaurant was one of the first of its kind in Dubai and it does it well. The concept is simple –everything served is made fresh daily and without additives, chemicals, GMO and refined fats or sugars.
This powerful plant alchemy café has just launched a tempting menu adding a twist to their favourite classics
With temperatures shooting up again and restrictions slowly being eased, nothing sounds more enticing than a new healthy menu packed with nutritious elements guided by top chefs and with an overload of freshness all in tune with the brand’s core values: wild, local, organic, seasonal.
I enter the Saint-Honoré location ready for some matcha and my rendezvous-vous with Emma Sawko, the founder of this beautiful place. A place I come to everyday during my stays in Paris. “Eat Wise, It’s Gangster”, a shirt reads, hanging in the refrigerator amongst the pre-made avocado toast bites, raw juice shots, and other vegan treats kept cool for consumption. It’s the motto set by the coolest vegan spot in town.
Welcome to EW’s weekly series of ‘How I got my job as…’ where we speak to some incredible entrepreneurs and businesswomen both based in the UAE and globally to find out about their career paths that led them to where they are now; what their daily routines look like; the advice they’d give to those starting out and the hurdles they’ve had to overcome.