Dehydrated crackers and chips made of the pulp of the cold-pressed vegetables.
These seaweed noodles are super light and super crunchy, have almost zero calories and an exceptional nutritional profile, are full of vitamins, great to boost metabolism and ease digestion.
Creamy banana and apple pudding with long-lasting energy from sprouted almonds and protein packed Spirulina with linseed oil for a guaranteed heart health.
Japanese salad made with wakame cucumbers and seaweed, ginger, sesame and plum umeboshi (lacto-fermented) with acidity to promote a healthy intestinal flora.
A real false cheese with soaked cashew nuts, lactose-free and dairy-free, mixed with lemon juice, poppy seeds and chives, served on raw dehydrated veggie pulp crackers, rich in prebiotic fiber.
The healthiest guacamole on the block with monounsaturated fatty acid, a good dose of vitamin C and iodine, high mineral content and anti-viral, anti-bacterial, anti-inflammatory properties.
Coriander & pumpkin seed purée or za’atar & sumac hummus served with veggie crackers.